Bord Bia - Irish Food Board

The flavour shows where the best grass grows

 

At Grasstronomy Farm, the flavour definitely shows where the best grass grows – all thanks to the abundant Irish pastures and delectable grass-fed beef.

However there’s more to the “Grasstronomy” bit than just flavoursome grass-fed beef. Grasstronomy is also a word we like to use for describing the Irish attitude to food – good, natural, simple and utterly delicious. In other words, it’s about bringing the very best of the great green Irish outdoors to the kitchen table.

To help you enjoy and learn more about Grasstronomy, we have a few bits and pieces you may want to read from the people who know all about it.

Naturally, it’s as good as it gets

Resident nutritionist Julie Dowsett muses on the health benefits of grass-fed beef!

Meet our kitchen expert

Our culinary whizz, Orla Broderick, shows us her latest ways with beef!

What do the field experts say?

No one knows better than Irish beef farmers just how important natural grazing is for their livestock. Find out what it takes to create some of the best-tasting beef around.

Have you tried our recipes yet?

It’s an abundance of sweet Irish grass that makes some of the most luscious, tender beef in the world, and the perfect ingredient for Grasstronomy Farm’s favourite recipes.