Bord Bia - Irish Food Board
The flavour shows where the best grass grows
Heavy marbling – thanks to exercise – makes this cut perfect for slow roasting and with the bone in, you can expect a sweeter, richer, more intense flavour. Trimmed well, it makes a fantastic centrepiece to feast on. Roast it on a high heat or cut the rib from the joint and grill on the barbecue. One rib serves two.