Sirloin

This traditional cut from the loin has always enjoyed a loyal following and was favoured by royalty in early days. Slightly less moist than a rib eye steak, due to a lower fat content but more flavourful than fillet, sirloin is a prime steak cut full of taste. If the beef is well aged, you’ll get maximum tenderness too. Grill it, stir-fry or barbecue.