Summer Beef Recipes with a Citrus Twist
Including citrus flavours in your summer beef recipes is undeniably a great way to introduce a ray of sunshine to the table. Offering a fresh twist on any traditional dish, a squeeze of lemon or hint of lime is a summer must. Perfect as a light meal, or accompaniment to a picnic or barbecue, let the dishes below inspire you to add more zing to your food this summer!
Seared Beef Rolls with Lemon Aioli
The lemon aioli that accompanies this Italian-style carpaccio is light and creamy with a tantalising bite. Serve as an appetiser or part of a main meal and let the citrus edge complement the natural flavours of beef without overpowering. A perfect picnic offering, bound to impress.
Fillet of Beef with a Lively Cashel Blue Cheese Salad
Kevin Dundon’s recipe is a balancing act between succulent beef and citrus tang. With segments of peeled grapefruit refreshing the palette, and crumbled blue cheese adding a salty contrast, this is a recipe you’ll keep returning to when you fancy something a bit different.
Salt Beef Brisket with Capers and Gherkins
The complex flavours of capers and gherkins pair well with salt beef brisket, making this a bold and original dish. Andy McLeish’s recipe uses a 7-day brine process, resulting in melt-in-the-mouth meat that is every food lover’s dream.
Peppercorn Studded Burger with Tricolour Slaw
A summer time staple, this burger includes a lime twist, giving the classic recipe a zesty edge. Accompanied by an original spin on coleslaw and infused with peppercorns, it’s a real crowd pleaser, sure to go down an absolute treat at your summer barbecue. Just be sure there’s enough to go around!