Bord Bia - Irish Food Board

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Irish Beef Goulash

What better way to put those leftovers from your Sunday roast to good use than with this traditional Irish beef stew?

Irish Beef Goulash

Ingredients

Serves 4
  • 500g leftover roast beef cut into cubes
  • olive oil
  • 1 medium onion, peeled and sliced
  • 1 red pepper, de-seeded and sliced
  • 1 green pepper, de-seeded and sliced
  • 600ml beef stock
  • 4 tbsp tomato purée
  • 3 tbsp paprika
  • salt and freshly-ground black pepper
  • small bunch of flat leaf parsley
  • 100ml soured cream

Method

In a medium sized pan, heat up 1 tbsp of olive oil and fry the onions and peppers until lightly coloured.

Pour in the stock, purée and paprika, season and bring to the boil. Cook for about 20 minutes then add the beef and cook gently for about 10 minutes.

Garnish with chopped parsley and sour cream if liked.

Serve with lightly buttered pasta, noodles or rice.