Bord Bia - Irish Food Board
The flavour shows where the best grass grows
Make these Irish recipes with our succulent grass-fed beef
It’s the sweet grass of Ireland that makes some of the most luscious, tender beef in the world, and the perfect ingredient for some of our favourite recipes and traditional Irish food here at Grasstronomy Farm. From beef burgers to Irish beef stew – we’ve plenty of ideas for you to try. Enjoy!
This white bean purée is a great alternative to creamy mashed potatoes and every bit as moreish. We’ve paired it with some minute steaks, which literally take 3 minutes to cook.
This noodle stir-fry is the backbone of any number of simple suppers. Once you’ve mastered the technique, you won’t need a recipe – just a variety of vegetables! Keep the flavours simple and clean, and you should end up with a tasty result every time.
If you don’t want to use asparagus try long stemmed or purple sprouting broccoli. All give a refreshing crunch to this deeply savoury dish.
Although good fillet steak can be expensive, the flavour and texture are well worth the money. Here it is served with noodles but we think it’s also really good served with sticky Thai fragrant rice.
This is a great way to prepare green vegetables. The stir-frying helps keep their crunch, while the hot sauce gives them a rich, almost nutty flavour. Choose from any of the wide range of greens now readily available, such as sugar snap peas, French beans, mangetout, spinach, Swiss chard, Chinese pak choi, choi sum; or even finely shredded cabbage works well.
Keep it simple with this one-pot wonder. A really cosy, healthy beef recipe that’s easy to cook with very little washing up afterwards!
This beef steak recipe with its fruity Asian twist not only makes an impressive dish when entertaining guests, but is also incredibly speedy to make!
A lovely balance of flavours and textures for a quick no-nonsense yet healthy and tasty meal. This stir-fry beef supper is great for mid-week!
Tender fillet of beef makes a colourful, fresh-tasting salad – and this twist on a classic dish sings of summertime! It makes the perfect light lunch and works well with leftover cooked roast beef too. We like!
Use best quality cuts of beef for this and make sure the oil’s smoking hot before you start cooking. You’ll be rewarded with a delicious dish that’s a great supper when you’re in a hurry.
Resident nutritionist Julie Dowsett shares her musings on staying healthy with beef.
