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Food writer Niamh Shields serves up an incredible Korean-style barbecued Irish skirt steak barbecued skirt steak with gochujang mayo.

From a childhood spent cooking, to working in some of the best restaurants in Europe and becoming Executive Chef of iconic London restaurant Bob Bob Ricard, we catch up with Dubliner Anna Haugh about forging her path in the industry.

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Techniques

Delicious Summer Recipes to Create at Home...