This website uses cookies. Click here to close.

FEATURE RECIPE - BRAISED IRISH OX CHEEK

Try Paul Foster's delicious braised Irish Ox Cheek with three-corner garlic, chanterelles and onions

CHEF - PAUL FOSTER

Find out more about this particularly innovative Michelin starred chef

Join us

Sign up to our newsletter

and be the first to hear about our exclusive recipes, chef demos and latest news

Techniques

Delicious Winter Recipes

IRISH HANGER STEAK, CLAMS, GARLIC AND SEA VEGETABLES

STEAK, THYME AND ONION PIE WITH CELERIAC MASH

BEEF AND POTATO MASSAMAN CURRY

ROSEMARY INFUSED BEEF AND ONION SOUFFLÉ