Try Paul Foster's delicious braised Irish Ox Cheek with three-corner garlic, chanterelles and onions
Find out more about this particularly innovative Michelin starred chef
We delve into the detail of how to use these cuts with some simply scrumptious recipes!
We talk to Great Taste Award winner Pat Whelan about why Irish Beef is such a world-class product
We’ve assembled five Valentine’s Day recipes that are going to leave your loved one amazed!
It’s officially a new Chinese New Year. We’ve delved into the history of this event and have put together 2 popular beef based recipes for…
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