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From picnic-perfect platters to the most tempting barbecue dishes, the UK’s top food bloggers have been busy creating their ultimate summer beef recipes. Browse, and vote for your favourite, here.

From a childhood spent cooking, to working in some of the best restaurants in Europe and becoming Executive Chef of iconic London restaurant Bob Bob Ricard, we catch up with Dubliner Anna Haugh about forging her path in the industry.

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Techniques

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