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A fresh take on slow-cooked beef shin: braised in orange and red wine and served with a gremolata, this recipe has a wonderfully aromatic flavour.

Ben and Elaine Ryall breed award-winning Angus cows on Fellfort Angus farm in Co. Cork. They can trace their herd's bloodline back to three Angus cows Ben’s father bought in the late 1950s.

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Techniques

Delicious Spring Recipes