Bord Bia - Irish Food Board

The flavour shows where the best grass grows

Latest recipes from Ireland

Steak with Peppercorn Sauce

This classic dish is just so delicious there’s no wonder that it has lasted the test of time. Use the best dry-aged steaks …

Steaks with White Bean Purée and Sautéed Savoy Cabbage

This white bean purée is a great alternative to creamy mashed potatoes and every bit as moreish. We’ve paired it with some minute …

 
Field experts

Field experts

Meet the farmers for whom producing our grass-fed beef is a way of life.

Freshly cut

Freshly cut

Get to know the best cuts of beef with our handy chart and info.