Bord Bia - Irish Food Board

The flavour shows where the best grass grows

Latest recipes from Ireland

Unmiss-steak-able Perfection

Who can resist a succulent steak, seared to give a deeply savoury, golden caramelised crust? Not us, that’s for sure…

Every good …

Chopped Steak Burger

This is basically a ‘posher’ version of a regular steak. The idea is that you very finely mince chuck or flank steak using …

 
Field experts

Field experts

Meet the farmers for whom producing our grass-fed beef is a way of life.

Freshly cut

Freshly cut

Get to know the best cuts of beef with our handy chart and info.