Bord Bia - Irish Food Board
The flavour shows where the best grass grows
At this time of year, it’s all about food that is full of warming goodness. Enter the humble stew: perfect for leftovers, and making cheaper cuts taste great.
Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes …
An all-time classic that provides the perfect marriage of chunky cuts of beef and wine in one very delicious dish. Sheer bliss, especially …
Meet the farmers for whom producing our grass-fed beef is a way of life.
Get to know the best cuts of beef with our handy chart and info.
Resident nutritionist Julie Dowsett shares her musings on staying healthy with beef.
