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Succulent sirloin steak kebabs accompanied by a tomato and tarragon dressing, barbecue ready and perfect for the summer!

From a childhood spent cooking, to working in some of the best restaurants in Europe and becoming Executive Chef of iconic London restaurant Bob Bob Ricard, we catch up with Dubliner Anna Haugh about forging her path in the industry.

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Techniques

Delicious Summer Recipes to Create at Home...