Bord Bia - Irish Food Board

The flavour shows where the best grass grows

Season’s eatings

At this time of year, it’s all about food that is full of warming goodness. Enter the humble stew: perfect for leftovers, and making cheaper cuts taste great.

Season’s eatings

Latest recipes from Ireland

Roast Rib of Beef

Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes …

Boeuf Bourguignon

An all-time classic that provides the perfect marriage of chunky cuts of beef and wine in one very delicious dish. Sheer bliss, especially …

 
Field experts

Field experts

Meet the farmers for whom producing our grass-fed beef is a way of life.

Freshly cut

Freshly cut

Get to know the best cuts of beef with our handy chart and info.