Bord Bia - Irish Food Board

The flavour shows where the best grass grows

Latest recipes from Ireland

Stuffed Braised Beef with Potato & Parmesan Gratin

A real crowd pleaser, vary the quantities of this meltingly tender dish depending on whether you’re serving as a starter or main.

Warm Irish Beef Salad with Sirloin Steak and Shamrock Greens

This delicious dish from Great British Chefs and ‘The Food I Eat’ blogger Rachel Walker makes for a very tasty supper.

 
Field experts

Field experts

Meet the farmers for whom producing our grass-fed beef is a way of life.

Freshly cut

Freshly cut

Get to know the best cuts of beef with our handy chart and info.