Bord Bia - Irish Food Board
The flavour shows where the best grass grows
Make these Irish recipes with our succulent grass-fed beef
It’s the sweet grass of Ireland that makes some of the most luscious, tender beef in the world, and the perfect ingredient for some of our favourite recipes and traditional Irish food here at Grasstronomy Farm. From beef burgers to Irish beef stew – we’ve plenty of ideas for you to try. Enjoy!
Keep it simple with this one-pot wonder. A really cosy, healthy beef recipe that’s easy to cook with very little washing up afterwards!
Here’s a meal the whole family will love. Easy and cheap to make, this Italian favourite is comforting and filling. The inclusion of chilli in the recipe gives these meatballs an extra kick.
Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes or roasted vegetables.
An all-time classic that provides the perfect marriage of chunky cuts of beef and wine in one very delicious dish. Sheer bliss, especially when served with a bowl of crusty bread or creamy, buttery mash.
For a winter warmer with a twist, try this Mexican style beef casserole. Using a variety of spices, it’s full of big, intense flavours – which taste even better the next day!
A classic beef casserole recipe, but made extra festive with cranberries and port. Best of all, you can prepare this dish ahead and freeze it for another time.
This delicious soup is quick and easy to make and a meal in itself (perfect for busy days or keeping the chills away). You can also get away with using more economical cuts of beef such as shin, which really add flavour.
If you’re looking for a recipe to braise beef, then we have something mouth-wateringly special for you. It may take a fair while to cook but the end result is divine, trust us!
A slow-cooked dish such as this one is perfect for cheaper and tougher cuts of beef. Not only will the gentle and steady cooking over a longer period soften the meat, but the red wine will also add a richness that simply melts in the mouth.
What better way to put those leftovers from your Sunday roast to good use than with this traditional Irish beef stew?
Resident nutritionist Julie Dowsett shares her musings on staying healthy with beef.
