Bord Bia - Irish Food Board
The flavour shows where the best grass grows
Make these Irish recipes with our succulent grass-fed beef
It’s the sweet grass of Ireland that makes some of the most luscious, tender beef in the world, and the perfect ingredient for some of our favourite recipes and traditional Irish food here at Grasstronomy Farm. From beef burgers to Irish beef stew – we’ve plenty of ideas for you to try. Enjoy!
These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them. This butter will complement any grilled meat and it looks great.
Ask your local butcher for a rib of beef for a really tender, tasty Sunday lunch joint. It is accompanied with a big tray of roasted vegetables and potatoes, so after this Irish dinner there’s really very little washing up!
Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes or roasted vegetables.
Resident nutritionist Julie Dowsett shares her musings on staying healthy with beef.
