Bord Bia - Irish Food Board
The flavour shows where the best grass grows
Make these Irish recipes with our succulent grass-fed beef
It’s the sweet grass of Ireland that makes some of the most luscious, tender beef in the world, and the perfect ingredient for some of our favourite recipes and traditional Irish food here at Grasstronomy Farm. From beef burgers to Irish beef stew – we’ve plenty of ideas for you to try. Enjoy!
If you’re looking for a recipe to braise beef, then we have something mouth-wateringly special for you. It may take a fair while to cook but the end result is divine, trust us!
This pie makes a great meal to tuck into and is also fabulous served with a simple, lightly dressed salad with plenty of chopped fresh herbs. Cayenne pepper adds a bit of a kick to the beef mixture but if you prefer a milder taste, just leave this out.
If you like a good, hot curry, then you’ll love this dish! Make it as spicy as you wish by just adjusting the quantity of curry paste. There are many hot or vindaloo curry pastes available to buy ready-made in jars so be sure to choose an authentic looking brand for maximum flavour!
A slow-cooked dish such as this one is perfect for cheaper and tougher cuts of beef. Not only will the gentle and steady cooking over a longer period soften the meat, but the red wine will also add a richness that simply melts in the mouth.
A recipe that is ideal for a family Sunday roast, great in flavour and with tender pieces of beef we think you’ll agree it’s divine! It is slow cooking but the resulting beef is well worth the wait.
Resident nutritionist Julie Dowsett shares her musings on staying healthy with beef.
