Steaks Made Easy
This Autumn, Irish beef has partnered with well-known chef and food-writer Ed Smith (@rocketandsquash) for the Steaks Made Easy campaign, putting the spotlight on grass-fed Irish steaks. Championing cuts such as rump, sirloin, rib eye, minute and fillet steaks and making them central and accessible to everyday mid-week meal planning and at home weekend dining occasions. Using grass fed Irish beef, Ed has created a series of easy to make, delicious recipes that are perfect for those autumnal nights.
Try out these easy steak recipes this Autumn
Easy soy & ginger grass-fed Irish minute steak rice bowls
The easy soy & ginger grass-fed Irish minute steak rice bowl is a speedy dish made using grass-fed Irish minute steak, which cooks in ‘minutes’. This bowl is packed full of flavours and a great addition to midweek meals, pleasing the whole dinner table. The steak is just as good the next day, so why not add leftovers to your lunch for an extra treat!
Click here to watch the full recipe video
Click here for the full recipe
Cumin spiced grass-fed Irish sirloin flatbreads
Looking for a tasty sharer dish to enjoy with the whole family? Look no further than these cumin spiced grass-fed Irish sirloin flatbreads. This dish is easy to cook and ready in under 30 minutes! The juicy grass-fed Irish sirloin, coupled with the fresh mint and cucumber sauce, and a little heat from the chillies is the ultimate flavour combo.
Click here to watch the full recipe video
Click here for the full recipe
Warm grass-fed Irish rump steak salad with crispy potatoes
Who said salads were just for summer? This warm grass-fed Irish rump steak salad with crispy potatoes is a quick and easy recipe ideal for midweek dinners or next day lunches. Not only does this dish pack a nutritional punch, but it’s full of flavour too.
Click here to watch the full recipe video
Click here for the full recipe
Grass-fed Irish fillet with tomato paprika butter and chips
Whether you’re entertaining guests at the weekend or planning a special dining-in moment, this grass-fed Irish fillet with tomato paprika butter and chips is a guaranteed winner. Made using grass-fed Irish fillet steak, it’s easy to cook and full of rich flavours, making it the perfect weekend treat.
Click here to watch the full recipe video
Click here for the full recipe