These Teriyaki Burgers by food blogger, Charlotte Oates are flavoured with soy, sesame and ginger. They have a delicious flavour and retain a lovely succulent texture. Perfect for the grill or barbecue.
This twist on an oxtail stew is perfect for the summer. With spring vegetables and gremolata, food blogger Danny Kingston has created the ultimate summer stew.
Beef Picanha is a very popular cut of beef in South America. Food blogger Luiz HaraÄôs innovative take on this delicious means it can be perfectly cooked on the barbecue making it a wonderful summery dish.
These Asian beef skewers are perfect for the summer. This recipe by food blogger Helen Jessup packs flavours of ginger, chilli and garlic in to enhance these tasty summer beef rump skewers.
These delicious Moroccan meatballs use the aromatic spice paste Ras el-hanout, which is typically made with allspice, cinnamon, cloves, coriander and cumin seeds, ginger and peppercorns (usually available in your supermarketÄôs Äòworld foodsÄô section). We love to serve these in lettuce leaves Äì it makes for a really relaxed and enjoyable meal.
This white bean purée is a great alternative to creamy mashed potatoes and every bit as moreish. WeÄôve paired it with some minute steaks, which literally take 3 minutes to cook. Savoy cabbage provides some excellent colour and texture to the dish, but you could always use another variety such as York or January King, depending on whatÄôs available.
Anything with corn or soft flour tortillas seems to be popular with children Äì and these beef enchiladas are packed with loads of flavour and fun! They also leave very little washing up, which is always a bonus!
Danny serves up a stunning beef poké recipe using Irish beef fillet for a meaty twist on the Hawaiian classic, which is normally made from fresh raw fish. Searing the marinated beef first gives the dish a wonderfully intense flavor, with chilli and ginger offering a pleasing hit of heat.
Food blogger Shu Han LeeÄôs Chinese red-cooked Irish beef recipe is the perfect winter warmer, with tender braised beef shin braised in soy sauce, star anise, rice wine and sugar for an intense finish. Pop the bones from the beef shin into the stew along with the diced meat Äì the bone marrow will lend the dish a deliciously rich finish.
Recipe by¬PAUL WELBURN
Paul WelburnÄôs roast beef silverside recipe is served with an unctuous suet pie, filled with braised silverside and a barbecue sauce for a great alternative Sunday roast. The charred cabbage adds a wonderful freshness and crunch to the dish. Paul provides the method for cooking the beef in both a conventional oven and sous vide, so this dish is achievable for everyone, no matter what kit you have at home.