Adam Bennett pulls out every stop to make St Patrick’s Day one to remember, with this indulgent charcoal grilled grass-fed rib-eye with Pommes Anna chips and a stout and pickled walnut Bordelaise sauce.
Inspired by the Spring and BBQ seasons, Richard Sharples’ reverse sears his grass-fed Irish bone in rib-eye on the BBQ in a black garlic and treacle marinade for a feast of epic proportions.
Small on price but big on flavour, why not try Tom Cenci‘s grass-fed bavette recipe, paired with fiery ÄòNduja sprouts.’ Tom recommends this versatile cut as it can be prepared in all sizes, whether you’re cooking for two or a few.
Celebrate big this Christmas with Anna Haugh‘s beef Wellington using grass-fed Irish chateaubriand wrapped in braised Irish beef boxty pancake for the ultimate showstopping centrepiece.
Celebrate big this Christmas with Anna Haugh‘s beef Wellington using grass-fed Irish chateaubriand wrapped in braised Irish beef boxty pancake for the ultimate showstopping centrepiece.
Celebrate big this Christmas with Anna Haugh‘s beef Wellington using grass-fed Irish chateaubriand wrapped in braised Irish beef boxty pancake for the ultimate showstopping centrepiece.
Celebrate big this Christmas with Anna Haugh‘s beef Wellington using grass-fed Irish chateaubriand wrapped in braised Irish beef boxty pancake for the ultimate showstopping centrepiece.
Celebrate big this Christmas with Anna Haugh‘s beef Wellington using grass-fed Irish chateaubriand wrapped in braised Irish beef boxty pancake for the ultimate showstopping centrepiece.
Feast on John Chantarasak‘s delicious grass-fed rib-eye recipe for an exciting spin on your typical Christmas dinner. John celebrates Thai flavours and local seasonal ingredients by pairing with beef fat curry potatoes and shaved brussel sprouts for the ultimate festive feast.
Adam Bennett pulls out every stop to make St Patrick’s Day one to remember, with this indulgent charcoal grilled grass-fed rib-eye with Pommes Anna chips and a stout and pickled walnut Bordelaise sauce.