This exciting recipe can be prepared a day in advance. A Moroccan dish with a fusion of herbs and spices including ginger, cinnamon, cumin and turmeric. Cooked for two hours, this leaves succulent tender beef in a thickened aromatic sauce. A wonderful layered tagine accompanied by a fresh light couscous.
Tender braised beef and juicy sausages encased in golden puff pastry, this pie looks and tastes sensational. Best served with creamed mashed potatoes and sweet honey-glazed Chanterelle carrots.
A hearty dish of slow cooked beef, this is the perfect way to cook a housekeepers cut. Adding a good glug of red wine will not only tenderize the meat but also adds flavour and colour. Serve with creamy champ for a delicious meal with traditional Irish appeal.
The wonderful stuffing in this recipe is full of flavour and the bacon adds an extra meatiness to the tender beef rolls. When served, add a sense of decadence with a sauce enriched with red wine and a parsley garnish.