Roast rib of beef

Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes and vegetables.

Roast rib of beef

Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes and vegetables.

Perfect pot roast

What better way is there to fend off chilly weather than with this simple, yet heartwarming dish? A leisurely way of cooking beef, it’s ideal for entertaining dinner guests and makes the perfect family Sunday roast.

Thai red curry with beef and butternut squash

Deliciously warming and full of flavour – this Thai curry makes a tasty mid-week meal when the nights start drawing in. The chunky butternut squash adds a sweetness to the finished dish while the beef is gently cooked until it is meltingly tender.

Beef massaman and potato curry

This aromatic curry has its origins in Thailand and Malaysia. It is served with rice and sometimes pickled ginger or “achar”, which is an accompaniment made with cucumber and chilli macerated in vinegar and sugar.

Spiced beef with tangy apricot and almond chutney

A traditional Irish spiced beef dish that is usually enjoyed over Christmas. Serve with homemade apricot and almond chutney along with a wedge of farmhouse cheese and crusty bread.

Pappardelle beef ragu soaked in red wine

A delicious mix of Italian tradition and great Irish beef stew. Long ribbons of pasta are covered in a red wine sauce with pancetta, bacon and vegetables complimented by a wonderful mix of herbs and spices. A winter warmer oozing the taste and delicacy of Italian cuisine.

Indulgent baked beef pastitsio topped with kefalotiri cheese

Luscious layers of rigatoni and freshly seasoned minced beef, flavoured with herbs, spices and red wine. This pie is topped with a creamy Greek kefalotiri cheese sauce, and baked to perfection.

John Relihan’s Irish beef stew

Acclaimed Irish chef John Relihan serves up a hearty & sizable slow-cooked Irish beef stew. Packed with flavour and the perfect recipe to look at when hosting those larger gatherings.

Irish Beef Yorkshire canapés with horseradish cream

A simple but delicious Christmas canap?© that combines the best of Ireland and Yorkshire. Gloriously puffed up puddings topped with melt-in-your-mouth fillet steak and horseradish cream. Perfect as a Christmas preamble that is bound to impress.