Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes and vegetables.

Recipe
Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes and vegetables.
Quality cuts of beef such as rib of beef, rolled rib, striploin and topside taste delicious when simply roasted with crunchy golden potatoes and vegetables.
What better way is there to fend off chilly weather than with this simple, yet heartwarming dish? A leisurely way of cooking beef, itÄôs ideal for entertaining dinner guests and makes the perfect family Sunday roast.
Deliciously warming and full of flavour Äì this Thai curry makes a tasty mid-week meal when the nights start drawing in. The chunky butternut squash adds a sweetness to the finished dish while the beef is gently cooked until it is meltingly tender.
This aromatic curry has its origins in Thailand and Malaysia. It is served with rice and sometimes pickled ginger or ÄúacharÄù, which is an accompaniment made with cucumber and chilli macerated in vinegar and sugar.
A traditional Irish spiced beef dish that is usually enjoyed over Christmas. Serve with homemade apricot and almond chutney along with a wedge of farmhouse cheese and crusty bread.
A delicious mix of Italian tradition and great Irish beef stew. Long ribbons of pasta are covered in a red wine sauce with pancetta, bacon and vegetables complimented by a wonderful mix of herbs and spices. A winter warmer oozing the taste and delicacy of Italian cuisine.
Luscious layers of rigatoni and freshly seasoned minced beef, flavoured with herbs, spices and red wine. This pie is topped with a creamy Greek kefalotiri cheese sauce, and baked to perfection.
Acclaimed Irish chef John Relihan serves up a hearty & sizable slow-cooked Irish beef stew. Packed with flavour and the perfect recipe to look at when hosting those larger gatherings.
A simple but delicious Christmas canap?© that combines the best of Ireland and Yorkshire. Gloriously puffed up puddings topped with melt-in-your-mouth fillet steak and horseradish cream. Perfect as a Christmas preamble that is bound to impress.