- 500g sirloin steak
- 1 red onion
- 200ml dark soy sauce
- 6 garlic cloves, minced
- 50ml cup sesame oil
- 1 tbsp vegetable oil
- 1 tbsp caster sugar
- 1 tbsp sweet sherry
- 1 tbsp grated ginger
- 2 tbsp sesame seeds
- Sliced green onions, for garnish
- skewers
Teriyaki beef skewers
- 500g sirloin steak
- 1 red onion
- 200ml dark soy sauce
- 6 garlic cloves, minced
- 50ml cup sesame oil
- 1 tbsp vegetable oil
- 1 tbsp caster sugar
- 1 tbsp sweet sherry
- 1 tbsp grated ginger
- 2 tbsp sesame seeds
- Sliced green onions, for garnish
- skewers
Step 1
Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
Step 2
In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sweet sherry. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
Step 3
Preheat the griddle to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.
Step 1
Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
Step 2
In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sweet sherry. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
Step 3
Preheat the griddle to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.
