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Teriyaki beef skewers

Teriyaki beef skewers
  • 500g sirloin steak
  • 1 red onion
  • 200ml dark soy sauce
  • 6 garlic cloves, minced
  • 50ml cup sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp caster sugar
  • 1 tbsp sweet sherry
  • 1 tbsp grated ginger
  • 2 tbsp sesame seeds
  • Sliced green onions, for garnish
  • skewers
  • 500g sirloin steak
  • 1 red onion
  • 200ml dark soy sauce
  • 6 garlic cloves, minced
  • 50ml cup sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp caster sugar
  • 1 tbsp sweet sherry
  • 1 tbsp grated ginger
  • 2 tbsp sesame seeds
  • Sliced green onions, for garnish
  • skewers
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Step 1

Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.

Step 2

In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sweet sherry. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.

Step 3

Preheat the griddle to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

Copy Text

Step 1

Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.

Step 2

In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sweet sherry. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.

Step 3

Preheat the griddle to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.