- 4 tsp of fish sauce
- 2 cloves of garlic (finely chopped)
- 1 red chilli (finely chopped)
- 1 green chilli (finely chopped)
- 1 lime juice and zest
- 3 tbsp of olive oil
- 50g of galangal or ginger
- 1 lime leaf sliced
- 1/2 brunch of coriander
- 2 people
- 30 mins
Grass-fed Irish fillet with tomato paprika butter and chips
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