Tender Irish fillet steak wrapped in golden puff pastry makes for delicious individual beef wellingtons. Perfect for the Christmas season or your next special occasion.
Cranberries, ginger, cinnamon and clementines are synonymous with Christmas but perfect for any time of the year. This exquisite recipe uses these distinctive flavours to bring you a delicious starter that will inspire and delight.
This recipe makes a great base casserole which is even better with the addition of some diced smoked bacon or crushed garlic. ItÄôs perfect served with some celeriac and potato mash but of course creamy mashed potatoes would be delicious too.
This is comfort food at its best. What could be nicer than a plate of steaming beef stew for supper? This potato topping is slightly more tricky to make than regular mash, but worth it. Crispy on the outside, soft and buttery inside, your guests will be begging for the recipe! Use Golden Wonder, Cyprus or another starchy potato for the best results.
Alyn Williams serves up a stunning pan-roasted Irish chateaubriand recipe. Using this simple method really gets the best out of the beef, cooking it in a mixture of butter and beef fat for ultimate flavour. If you get your butcher to trim the chateaubriand for you, make sure you ask for the trimmings to make the glorious pie Alyn serves with the dish.
Braising the beef cheeks for several hours in a rich liquid of red wine and Madeira ensures that Adam BennettÄôs beef recipe is meltingly tender. To complement the richness of these flavours, salty anchovies and pickled walnuts add an additional depth of flavour to this dish.
Add an extra special twist to the traditional lasagne recipe with a richly flavoured mushroom béchamel. Good quality Irish beef mince and slowly cooking the ragu for an hour ensure this comfort food classic ticks all the boxes.
Georgina FuggleÄôs glorious Irish beef steak salad recipe showcases the superb t-bone cut to its finest, brushing the meat in lightly spiced chilli oil and serving it alongside caramelised autumn vegetables. T-bone steaks are a combination of both sirloin and fillet Äì when buying look out for strong marbling and a decent thickness.
Georgina Fuggle serves up a luxurious beef, onion and thyme cottage pie recipe, using Irish beef braising steak and topped with a celeriac mash for the perfect comfort food dish.
Enjoy this spicy, warming, Mexican chilli during these colder months.