This impressive rib-eye steak recipe is served with a wintry chicory, blue cheese and pickled walnut salad, the ideal next-level steak dish for a dinner party.
Tony FlemingÄôs vibrant beef cheek recipe requires a fair bit of time management to put together, but if you plan ahead carefully this can make a fantastic dinner party showstopper. Flavourful beef cheek paired alongside perfectly seared fillet and tender bone marrow makes for a wonderful contrast of taste and texture, with baby vegetables and creamy celeriac purée finishing off the rich and hearty flavours of the dish.
This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in bounds. A simple garnish of tender silverskin onions, girolles, trompettes and pancetta make the perfect accompaniment to the intensely-flavoured, tender beef onglet, served on a bed of creamy mash and drizzled with a voluptuous red wine sauce.
This stunning blackened steak recipe from Paul Welburn sees beautiful Irish beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish. Served with salted caramel onions, beer and beef sauce and a stunning array of parsley and parsley root elements this is a truly impressive dish fit for a special occasion. This recipe makes more sauce than you need for this dish, but it can easily be frozen for other dishes in the future.
Helen GravesÄô stunning steak salad recipe is a seasonal delight, with wintry leaves of chicory and radicchio making the perfect match for tender rib eye steak. Helen serves the salad with a tangy and spicy dressing packed with flavour from coriander seeds and a hit of chilli.
This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese. Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon.
The crisp, fresh flavour of pomegrante seeds perfectly complements the saltiness of feta in this autumnal salad. Use flank or ribeye steak and flash fry for a juicy and flavoursome end result.
Alyn Williams serves up a delightful braised beef shin recipe, served with pearl barley and pumpkin seed ÄòporridgeÄô for a comforting dish with refined presentation. The beef is braised in stock and pumpkin juice for extra richness.
Recipe by¬SHAY COOPER
Shay Cooper transforms this school-day classic into an elegant dish worthy of fine dining. The salt cured beef (the name ÄòcornedÄô refers to the large salt grains, or corns, originally used in the curing process) has plenty of flavour and texture from nutty Pommery mustard, capers and cornichons.
A dinner party classic, beef Wellington makes a fantastic centrepiece for any dining table. Andy McLeish allows the quality of the beef fillet to shine with a traditional mushroom, spinach and puff pastry casing, while adding a final flourish to the dish with a luxurious truffle vinaigrette.