Roll up these tortilla wraps with the spicy beef and salad filling for a simple and tasty meal
When cooking the steaks make sure your pan is smoking hot. It’s best to cook 2 at a time, otherwise the heat of the pan will drop and the steaks will stew rather than fry. Let them rest while you cook the vegetables to allow the juices to settle.
Fire up the grill and recreate this incredible rib-eye steak recipe. The Chimichurri sauce originated in Argentina and is the perfect accompaniment for your grass-fed Irish beef.
Master your steak cooking skills and ensure your steaks are cooked to absolute perfection, Choose from Sirloin, Striploin, Ribeye, Fillet and make sure the beef is well-aged to ensure tenderness.
Tom Cenci’s refined grass-fed Irish meatballs with prune and armagnac sauce prove perfect flavour partners. A play on a traditional dish called a ÄòfaggotÄô, this recipes makes a succulent meatball dish, and with the addition of the prune sauce, it adds a sweetness to the depth of flavour in the meatballs for a crowd pleasing meal that will bring everyone around the table.
This dish from AngloThai chef John Chantarasak receives its name from the juices and fat which fall onto the hot coals as the sirloin steak grills on the BBQ. This creates smoke and imparts a wonderful flavour which marries perfectly with a prized cut like Sirloin.
A feast of epic proportions, Anna Haugh’s marinated grass-fed rib-eye with kale pesto, colcannon and roasted vegetables is the perfect dish to celebrate any big occasion, or just when you’re after some serious satisfaction.
Nothing brings people together like food, and this stunning bone-in-rib-eye with a Guinness and bacon sauce from Paul Welburn is sure to leave a lasting impression.