SPICY BEEF TORTILLA WRAPS

Roll up these tortilla wraps with the spicy beef and salad filling for a simple and tasty meal

For the main:

500g piece of sirloin steak, approx 2.5cm thick
8 tortilla wraps
250ml tub of low fat Crème Fraîche

For the marinade:

Juice of 1 lime
1 tbsp. olive oil
2 cloves garlic, crushed
1 tsp. ground cumin
2 green chillies, deseeded and finely chopped (reserve one to sprinkle over the cooked dish)
2 tbsp. chopped fresh coriander
Salt and freshly ground black pepper

For the side:

Tomato, Red Onion and Avocado Salad
250g cherry tomatoes, halved
1 red onion, finely chopped
1 large avocado, halved, stoned, peeled and diced
2 cloves garlic, crushed
1 red chilli, seeded and finely chopped
1 tbsp. fresh lime juice
2 tbsp. olive oil

For the main:

500g piece of sirloin steak, approx 2.5cm thick
8 tortilla wraps
250ml tub of low fat Crème Fraîche

For the marinade:

Juice of 1 lime
1 tbsp. olive oil
2 cloves garlic, crushed
1 tsp. ground cumin
2 green chillies, deseeded and finely chopped (reserve one to sprinkle over the cooked dish)
2 tbsp. chopped fresh coriander
Salt and freshly ground black pepper

For the side:

Tomato, Red Onion and Avocado Salad
250g cherry tomatoes, halved
1 red onion, finely chopped
1 large avocado, halved, stoned, peeled and diced
2 cloves garlic, crushed
1 red chilli, seeded and finely chopped
1 tbsp. fresh lime juice
2 tbsp. olive oil

STEP 1

Combine the marinade ingredients in a bowl. Place the meat in a shallow dish and pour the marinade over it. Leave to marinate for at least 5-10 minutes.

STEP 2

Mix all the salad ingredients together. Taste and season with salt and black pepper. Set aside while you cook the steak. Heat a pan or barbecue. When it is really hot add the steak and allow to cook for 4-5 minutes before turning and cooking for another 4-5 minutes depending on how you like your steak cooked. A 2.5cm thick steak will be medium rare at this point. Allow to rest for a couple of minutes.

STEP 3

Heat the tortilla wraps as per packed instructions.

STEP 4

When the steak has rested cut into thin strips and serve piled onto the wraps along with the leaves, salad and a spoonful of creame frache.

STEP 5

Sprinkle over the reserved green chilli.