STEAK WITH MUSTARD, GARLIC AND THYME

Tender and full of flavour, this Steak with Mustard, Garlic and Thyme recipe makes for a truly satisfying home cooked meal. Use any steak of your choice: sirloin, ribeye or striploin, at least 1cm thick.

4
30

For the main:

  • 4 steaks, sirloin, ribeye or striploin, at least 1cm thick
  • Salt and freshly ground black pepper

For the marinade:

  • 2 tsp. fresh thyme leaves, finely chopped
  • 2 tbsp. rapeseed or olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. balsamic vinegar
  • 1 garlic clove, peeled and finely chopped

For the side:

  • Salad and baby potatoes tossed in a little herby butter

For the main:

  • 4 steaks, sirloin, ribeye or striploin, at least 1cm thick
  • Salt and freshly ground black pepper

For the marinade:

  • 2 tsp. fresh thyme leaves, finely chopped
  • 2 tbsp. rapeseed or olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. balsamic vinegar
  • 1 garlic clove, peeled and finely chopped

For the side:

  • Salad and baby potatoes tossed in a little herby butter

STEP 1

To make the marinade: In a small bowl mix together the marinade ingredients. Spread the mixture over both sides of the steaks and set aside for at least 20 minutes.

STEP 2

To cook the steak: Heat a griddle pan or barbecue until really hot. Season the steaks with salt and pepper. Then cook for about 2 minutes on each side for rare or until cooked to your liking. Timing will depend on the thickness of the steaks.

STEP 3

To serve: Delicious served with a salad and steamed baby potatoes tossed in herby butter. A mashed anchovy fillet mixed through the butter adds fantastic flavour.

STEP 1

To make the marinade: In a small bowl mix together the marinade ingredients. Spread the mixture over both sides of the steaks and set aside for at least 20 minutes.

STEP 2

To cook the steak: Heat a griddle pan or barbecue until really hot. Season the steaks with salt and pepper. Then cook for about 2 minutes on each side for rare or until cooked to your liking. Timing will depend on the thickness of the steaks.

STEP 3

To serve: Delicious served with a salad and steamed baby potatoes tossed in herby butter. A mashed anchovy fillet mixed through the butter adds fantastic flavour.