Take your BBQ to the next level this summer
To celebrate BBQ season, we’ve teamed up with some of the UK’s top chefs, Nicholas Fitzgerald of Tacos Padre and Patrick Powell of Allegra in The Stratford to bring you a show-stopping selection of incredible barbecue flavours, featuring sustainably produced grass-fed Irish beef.
Each of our chefs have created their own unique take on a BBQ dish, from low and slow grass-fed beef short ribs to quick grilling with bavette.
From the authentic flavours of Mexico to an elevated twist on a steak sandwich, we’ll be sharing plenty of fresh, flavourful and creative recipes all summer long, along with tips and tricks on how to make the most of your sustainably produced grass-fed Irish beef cuts!
Classic BBQ Cuts
The right cut makes all the difference but then so too does the right butchery skills. So, it’s always good to chat to the butcher at your local meat counter. In the meantime, here are some of the classic and most delicious steak cuts…
Get inspired this BBQ season with these delicious recipes
Nick Fitzgerald's smoked and grilled grass-fed Irish sirloin with datterini pico de gallo
Taking inspiration from his time working at Pujol, Mexico City (currently ranked 9th on The World’s 50 Best Restaurants list!), as well as his extensive travels around the country, Nick’s taking the BBQ to another level with grass-fed Irish beef packed full of Mexican flavours. Bring the flavours of Mexico to your grill with Nick Fitzgerald’s smoked and grilled grass-fed Irish sirloin with datterini pico de gallo.
Nick Fitzgerald's grilled grass-fed Irish short-rib, beef adobo, charred onion, pomegranate and coriander.
Inspired by his love and passion for Mexican foods and flavours, Nick brings a spicy twist to your summer BBQ cooking inspiration with grilled grass-fed Irish short-rib, beef adobo, charred onion, pomegranate and coriander.