Poster for the Food Services Academy
Grass-Fed Irish Beef: The Natural Choice for Your Menu

Irish Beef Food Service Academy

Placeholder for the Food Services Academy
The grass really is greener over on the Emerald Isle. Ireland’s mild, temperate climate, plentiful rainfall and rich soils lead to lush grasslands full of nutrients, natural herbs and clover, creating the ideal environment for rearing cattle.
99% of Irish farms are family owned and run, past down from generation to generation as is the craft, love and dedication to livestock farming. These careful and meticulous farming practices are at the heart of Ireland’s Sustainable Beef Assurance Scheme which ensures the very high standards in animal welfare; traceability and environmental care.
So by serving Irish beef on your menu, you can be confident with a tender, delicious tasting quality result every time.

Chef Tom Cenci explains how grass-fed Irish beef can add value to your menu

Irish Beef Services


Staff Training


Butchery Masterclasses


Inward Chef Visits


National Marketing Campaigns


Restaurant & PR Activations




Chef Ambassadors


POS & Materials



Check Out The Irish Beef FAQs


Learn About The Benefits Of Using Irish Beef In Your Business


For Further Information Please Contact Bord Bia's London Office